Colorful smoothies bottles filled with fruits and vegetables fill the fridge at SUNY Plattsburgh State’s Sundowner along with carbonated Kombucha. Jeff Vallee is the campus dietician. He has played a READ MORE
Members of the Plattsburgh State student body conversed around a table in the SunDowner over gluten-free cauliflower-crust pizza about what changes the students with dietary restrictions would like to see READ MORE
Members of Plant Powered work hard to change the stigma around veganism, starting with Plattsburgh State. They spend meetings viewing presentations on pre-selected topics, such as the best places to READ MORE
Food waste continues to be a growing problem across the United States. There is roughly 130 million pounds of food wasted each year in the U.S., which amounts to about READ MORE
This Saturday, the Japanese Cultural Association at Plattsburgh is holding a food festival in Algonquin dining hall. The event will be held from 5 p.m. to 7 p.m., and it READ MORE
